Updated: Dec 31, 2021
Join us for a Yule celebration to remember! Please note, proof of vaccination mandatory. Featuring: Live fire dinner by Chef Ian of The Old Foundation, Charcuterie by Van Smokey, music by 7he7eam, drinks by Forthright Cyder & Mead, + a special iced tea blend from The Herbal Scoop.
Ticket includes: charcuterie hour, three (3) alcoholic drinks, all non-alcoholic drinks, immense buffet dinner, dessert, entertainment.
Buffet Dinner Menu Bangers: Cyser braised chorizo (pork), Roasted garlic kale + herbs (chicken), Beetroot and cabbage (pork), and Garbanzo + shallot (vegetarian) Mash: Winter root medley of potato, celeriac, parsnip, + salsify Drawn Bean Pottage: A cauldron of braised chard + collards with great northern beans preserved lemon, saffron + parmigiano reggiano Arcimboldo's Cornucopia: Flame roasted delicata, brussels, onions + broccoli rabe with spiced carrots, pomegranate + blood orange Focaccia and Ciabatta: Fresh baked handmade sourdough adorned with fleur de set, tomato + onion Dessert: Blood orange sorbet + Irish cream ice cream