Cysers, Meads, & Cyders
Updated 10/16/21

Bossfight
(on tap)

Our flagship cyser is a hazy gold with strong apple, crisp tartness, and warming honey finish. NYS apples and honey co-fermented and cold-crashed.

Hoodie Weather
(on tap)

Semi-dry cyser (apples +honey) steeped with mulling spices

Cherry Bomb
(on tap)

Semi-dry imperial cherry cyser

Mulled
(on tap)

Slow mulled fresh cyder with a special blend of spices along with fresh ginger and navel oranges. Perfect on its own or spike it with some bourbon.

Potion of Glory
(sold out)

Smoke Show
(in production)

 Apples smoked with cherry wood were co-fermented with NYS apple cider and honey. A rich cyser with notes of whiskey, burnt apples, and a bright tart finish.

Excelsior
(in production)

Our first draft mead! A strictly honey fermentation using local honey from The Catskills. Semi-sweet with a warming honey finish. 

Helen Oak
(in production)

Bone dry cyser aged on oak spirals

Potion of Glory
(sold out)

Triple honey traditional sipping mead. Sweet and still.

Most of the year it's hoodie weather here in the Sullivan Catskills. Even in the dead of summer we have nights that can be straight up chilly! Hoodie Weather is an off-dry cyser that we steeped our proprietary blend of mulling spices.